Our Wines
Our Wines
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Sante Passioni Wines are created to resonate with your senses – empowering each drinker to a unique wine experience. Each wine is made to connect with man’s intuitive senses, bringing a whole new sensation when the wines are enjoyed.
Sante Passioni Primitivo Puglia IGP
‘Phonograph’
Bright ruby-red color along with soft tannins. On the nose very pleasant with fine notes of sour cherry, plum and red fruit. On the palate full-bodied with a long finish. Pairs well with mild cheese, red meat and pasta dishes.
Grapes
100% Primitivo
Vinification
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing
Maturation
In oak barrels for 4/6 months
Colour
Deep bright red
Aromas
Pleasurable with hints of red fruits, like prunes and marasca cherries
Taste
Harmonious, with the right level of tannins and a long finale
Temperature
16 - 18° C
Sante Passioni Aglianico Salento IGP
‘Arc Lighthouse’
Blackberry,cherry jam and light coffee aromas on the nose, with levity coming from flecks of allspice and clove. The medium-bodied palate is rounded out by ripe berry flavors and Ink, cacao and some licorice. Fine tannins. Very deep and somewhat sweet. Dry, long finish. Pairs well with beef, cheeses and pasta dishes
Grapes
100% Aglianico
Vinification
Crushing and destemming of the grapes and fermentation with maceration for 8-10 days. at a temperature of 22-24 ° C
Maturation
From 3 to 5 months in large French and American oak barrels
Colour
Vivid garnet red
Aromas
Intense and encompassing, filled with hints of ripe red berry fruit, especially cherries, berries and raspberries
Taste
A good structure on the palate, very persistant finale
Temperature
18 - 20° C
Sante Passioni Primitivo Puglia IGP
‘Phonograph’
Bright ruby-red color along with soft tannins. On the nose very pleasant with fine notes of sour cherry, plum and red fruit. On the palate full-bodied with a long finish. Pairs well with mild cheese, red meat and pasta dishes.
Grapes
100% Primitivo
Vinification
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing
Maturation
In oak barrels for 4/6 months
Colour
Deep bright red
Aromas
Pleasurable with hints of red fruits, like prunes and marasca cherries
Taste
Harmonious, with the right level of tannins and a long finale
Temperature
16 - 18° C
Sante Passioni Primitivo Puglia IGP
‘Phonograph’
Bright ruby-red color along with soft tannins. On the nose very pleasant with fine notes of sour cherry, plum and red fruit. On the palate full-bodied with a long finish. Pairs well with mild cheese, red meat and pasta dishes.
Grapes
100% Primitivo
Vinification
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing
Maturation
In oak barrels for 4/6 months
Colour
Deep bright red
Aromas
Pleasurable with hints of red fruits, like prunes and marasca cherries
Taste
Harmonious, with the right level of tannins and a long finale
Temperature
16 - 18° C
Sante Passioni Aglianico Salento IGP
‘Arc Lighthouse’
Blackberry,cherry jam and light coffee aromas on the nose, with levity coming from flecks of allspice and clove. The medium-bodied palate is rounded out by ripe berry flavors and Ink, cacao and some licorice. Fine tannins. Very deep and somewhat sweet. Dry, long finish. Pairs well with beef, cheeses and pasta dishes
Grapes
100% Aglianico
Vinification
Crushing and destemming of the grapes and fermentation with maceration for 8-10 days. at a temperature of 22-24 ° C
Maturation
From 3 to 5 months in large French and American oak barrels
Colour
Vivid garnet red
Aromas
Intense and encompassing, filled with hints of ripe red berry fruit, especially cherries, berries and raspberries
Taste
A good structure on the palate, very persistant finale
Temperature
18 - 20° C
Sante Passioni Negroamaro Salento IGP
‘Helianthus’
Intense bold ruby red with violet hues. Fruity aromas with notes of smokiness, Vanilla, plums and cherries. The taste of a vintage wine, soft and harmonious, elegant and pleasant, with ashberry, prune, dark fruit. Pairs well with all sorts of red meat, cheeses and pasta dishes.
Grapes
100% Negroamaro
Vinification
Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
Maturation
In small American oak barrels for 4 to 8 months
Colour
Intense red
Aromas
Pleasurable and delicate, with fruity and spicy notes of marasca cherries, prunes and cinnamon
Taste
Round, harmonious and very drinkable, with a long finale
Temperature
16 - 18° C
Sante Passioni Negroamaro Salento IGP
‘Helianthus’
Intense bold ruby red with violet hues. Fruity aromas with notes of smokiness, Vanilla, plums and cherries. The taste of a vintage wine, soft and harmonious, elegant and pleasant, with ashberry, prune, dark fruit. Pairs well with all sorts of red meat, cheeses and pasta dishes.
Grapes
100% Negroamaro
Vinification
Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
Maturation
In small American oak barrels for 4 to 8 months
Colour
Intense red
Aromas
Pleasurable and delicate, with fruity and spicy notes of marasca cherries, prunes and cinnamon
Taste
Round, harmonious and very drinkable, with a long finale
Temperature
16 - 18° C
Sante Passioni Negroamaro Salento IGP
‘Helianthus’
Intense bold ruby red with violet hues. Fruity aromas with notes of smokiness, Vanilla, plums and cherries. The taste of a vintage wine, soft and harmonious, elegant and pleasant, with ashberry, prune, dark fruit. Pairs well with all sorts of red meat, cheeses and pasta dishes.
Grapes
100% Negroamaro
Vinification
Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
Maturation
In small American oak barrels for 4 to 8 months
Colour
Intense red
Aromas
Pleasurable and delicate, with fruity and spicy notes of marasca cherries, prunes and cinnamon
Taste
Round, harmonious and very drinkable, with a long finale
Temperature
16 -18° C
full-tasting, fruity jewels of the art of wine-making, original and authentic, complex and pure.
